To Go Dinner

Sweet Pickle Relish Topped With Hickory Smoked Bacon 13

Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips 17

On A Bed Of French Fries With House-Made Hickory And Dijon Sauce 16

Barbecue Butter, Grilled Bread 17

Toast Points, Lemon Herb Aioli 18

Crispy Gulf Oysters, Cream Spinach, Crystal Aioli 19

Spicy Remoulade 16

Created Daily 10

Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade 20

Fresh Romaine, Reggiano, Sourdough Croutons

House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce 20

Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette 24

House Greens, Chopped Egg, Bacon, Sourdough Croutons

House Greens, Chopped Egg, Bacon, Avocado, Crispy Tempura Chicken Tenders 22

Braised Pork Belly, Sliced Ham, Jack Cheese, House-Made Bread & Butter Pickles, And Mustard Pressed On Buttered Cuban Bread With Creamy Coleslaw 17

House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion On A Brioche Bun 18

Chef’s Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze 17

Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread 23

House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, And Lemon Herb Aioli On A Brioche Bun 19

Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions And Arugula 18

Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potatoes 24

Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw *Single Portion Served With One Side

Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato

Served With Kale Salad, Peanut Vinaigrette & Roasted Chopped Peanuts 24

Double Cut Bone-In Chop Served With Red Cabbage 32

Tenders, French Fries, Coleslaw, With House-Made Hickory And Dijon Sauce 24

Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour 24

Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes 27

Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Coleslaw 31

Center Cut, Paired With Steamed Broccoli And Mashed Potatoes 48

Marinated In Pineapple And Ginger, Served With House Cut French Fries 46

Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw *Half Rack Served With One Side

Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables 38

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Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream 10

Served Warm, Topped With Vanilla Ice Cream 10

Almond And Graham Cracker Crust, Fresh Whipped Cream Seasonal

Pecan And Graham Cracker Crust Topped With Whipped Cream And Lime Zest Seasonal

Cheddar And Jack Cheeses, French Fries 9

Panko Fried Chicken Strips, Bbq Sauce 9

Cheddar, French Fries

Crispy Fried Gulf Shrimp, French Fries, Remoulade 9

French Fries 10

Pulled Chicken, Parmesan Blend 9

Vanilla Ice Cream, Whipped Cream, Cherry 4.50